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Introducing our 3-tier compartments product, which allows you to conveniently store salt, sugar, and other spices all in one place. Designed for creating perfectly coated rims, this foam sponge gently presses down on cocktail glasses to ensure even layers of juice for securing salted or sugared rims. Crafted from safe food-grade ABS plastics material, this product is wear-resistant and durable, ensuring it won't easily deform.
Featuring a convenient all-in-one design, our product provides a three-layer separation for salt, sugar, and lemon foam, making it easy to carry and versatile in its functionality. The food-grade material used guarantees safety and longevity, while also being easy to clean and store. Simply place your seasoning in the compartments and moisten the sponge with lemon or lime juice for effortless use.
The top tray with the sponge allows for a seamless process - just cover the rim with the sponge and gently press down on the cocktail glass to create a perfect layer of juice for the salted or sugared rim. Whether you're using this product in a bar or at home, it adds different tastes to your drinks, and the sleek black color can easily complement various decor styles. Practical and stylish, this product is a must-have for any cocktail enthusiast.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Harewu | ||||
color | Black | ||||
material | Plastic | ||||
tray_type | Top Tray | ||||
special_feature | Durable | ||||
recommended_uses_for_product | Drinks | ||||
number_of_items | 1 | ||||
occasion | Cocktail Party | ||||
product_care_instructions | Hand Wash | ||||
pattern | Solid | ||||
is_oven_safe | No | ||||
is_dishwasher_safe | No | ||||
manufacturer | Harewu | ||||
product_dimensions | 7.87 x 6.2 x 2.75 inches | ||||
item_weight | 15.5 ounces | ||||
country_of_origin | China | ||||
item_model_number | 3-Tier Bar | ||||
customer_reviews |
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best_sellers_rank | #13,166 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #14 in Glass Rimming Salts & Sugars | ||||
date_first_available | April 25, 2023 |
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